Toxicological properties of mycotoxin citrinin
نویسندگان
چکیده
منابع مشابه
Toxicological properties of citrinin.
Citrinin (CTN) is a nephrotoxic mycotoxin produced by several fungal strains belonging to the genera Penicillium, Aspergillus, and Monascus. It contaminates various commodities of plant origin, cereals in particular, and is usually found together with another nephrotoxic mycotoxin, ochratoxin A (OTA). These two mycotoxins are believed to be involved in the aetiology of endemic nephropathy. In a...
متن کاملThe Occurrence, Properties and Significance of Citrinin Mycotoxin
Citrinin mycotoxin is a polyketide produced by several species of the genera Aspergillus, Penicillium and Monascus. Though A. niger is reported to be the highest producer of citrinin among the Aspergillus species, other citrinin producers of this genus include A. awentil, A. ostianus, A. fumigatus, A. niveus, A.awamori and A. parasiticus [1]. Some of the citrinin producing fungi are also able t...
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Citrinin (CTN) is a fungal secondary metabolite that contaminates various foodstuffs and animal feeds; it also exhibits organotoxicity in several animal models. In this study, the zebrafish was used to elucidate the mechanism of CTN cardiotoxicity in developing embryos. Following CTN administration, the gross morphology of the embryonic heart was apparently altered, including heart malformation...
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Mycotoxins are highly diverse secondary metabolites produced in nature by a wide variety of fungus which causes food contamination, resulting in mycotoxicosis in animals and humans. In particular, trichothecenes mycotoxin produced by genus fusarium is agriculturally more important worldwide due to the potential health hazards they pose. It is mainly metabolized and eliminated after ingestion, y...
متن کاملAntimicrobial Activity of the Mycotoxin Citrinin Obtained from the Fungus Penicillium Citrinum
The mycotoxin Citrinin was obtained from the fungus Penicillium citrinum. It was tested for it's Minimum Inhibitory Concentration (MIC) against some gram positive strains viz. Staphylococcus aureus, Bacillus pumilus, Bacillus subtillis, Bacillus cereus, Klebsiella pneumoniae, Streptococcus pneumoniae, Lactobacillus arabinosus and gram negative strains E.Coli, Shigella dysenteriae, shigella sonn...
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ژورنال
عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences
سال: 2016
ISSN: 1338-5178
DOI: 10.15414/jmbfs.2016.5.special1.10-13